I want to be a wine connoisseur. I wish I knew all about wines, or at the very least what all the common wines are (merlot, white zinfandel, etc.). But unfortunately, I've never learned much. Partly because the few pricey ones I've tried I just don't care for. And if you are repeatedly disappointed by something, where is the motivation to keep trying? But in all honesty I'd love to learn more and thus learn what my favorite wine or two really are. To be able to go into a restaurant, see the wine list, and pick out exactly what I want. To not be disappointed when I order based simply on the brief description, and then turn out not liking it.
What I can tell you is I like fruit, citrus, berries. I don't like licorice or wood. Okay, I actually don't know if I like wood or not, so I'd be up for experimenting in that department. But definitely no on the licorice flavor.
For right now, embarrassingly enough, my two favorite "wines" (I use that term loosely) are both Wild Vines brand: Strawberry White Zinfandel, and Blackberry Merlot. I believe I probably like these because they are so highly flavored--I've never been one who likes a strong alcohol flavor. And I do find most REAL fine wines taste strongly of alcohol, so, I guess if I want to like wine more, I might have to bite that bullet, but still...
Oh, I am also a fan of Sangria. Again, I'm betting that's because of all the fruit infused into the flavor.
But anyway, I am wondering if anyone has any suggestions as to what wines I might be interested in trying. Feel free to comment and ask me more questions about my tastes. All help and suggestions appreciated!
P.S. I just heard of a winery via the Food Network called Cupcake Vineyards, and they make a wine based on my all time favorite dessert--Red Velvet! It's description is: “Our first blended red wine for Cupcake Vineyards has over the top aromas of chocolate, deep rich blackberries, red fruits that follow through the palate to a creamy mocha finish that is unmistakable in its intensity and length, with a hint of coconut. It’s reminiscent of a blackberry chocolate cupcake with a mocha coulis.”
Um, can you say yum? :) Maybe that will be my first venture outside the "2 Buck Chuck" as my husband calls my cheap-o wine selections.